NEIL ARMSTRONG has been appointed as the Head Teacher at Le Cordon Bleu.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. He was previously the Founder and Managing Director for Cuisto Limited
SIMON HUNTER is now Head of Venue and Brand at Chelsea Football Club. Chelsea Football Club boasts one of the most luxurious hospitality packages in the country and impressive conference facilities. Simon has been promoted from his previous role as Head of Venue.
FLORA MARRIOTT is the Learning and Development Manager for Interchange and Consort Hotels. Interchange and Consort Hotels operate three brands, Best Western Hotels, Beacon Purchasing and InnFutures. She was previously the Learning and Development Manager for Yell Adworks.
RICHARD MURRAY has joined Rhubarb Food Design as an Assistant Manager at their Heathrow restaurant. Rhubarb Food Design has a reputation for catering as the most famous international events, they have now branched out into fixed venue catering and restaurants. Richard was previously a Deputy Manager for Compass Group.